This recipe comes from Rosemary Gladstar's Medicinal Herbs. Pickled garlic is gentler on the stomach and doesn't have the bite of fresh, raw garlic. Ingredients Whole peeled garlic cloves Apple cider vinegar Bragg's liquid aminos or tamari Directions Fill a pint jar with whole peeled garlic cloves (make sure they are organic or from your garden). Add enough tamari and/or apple cider vinegar to completely cover the garlic. I like to use half and half. Place in a warm spot and