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Borage

Jun 10
1 min read

Borago officinalis

Family: Boraginaceae - comfrey, forget me not

Parts used: leaves, stems, flowers


Anti-inflammatory

Astringent

Demulcent

Diuretic

Diaphoretic

Emollient


Energetics/Body Systems Affected

Cooling

Moistening

Adrenal

Liver

Kidney

Skin


Uses

  • Cleanse and detox, rids the body of toxins

  • Supports the liver and kidneys

  • Induces sweating which can lower fever

  • Blood purification

  • Renew and revive adrenal glands

  • Coughs and colds

  • Softens skin, varicose veins, bruises, inflamed eyes, clear up skin

  • Dry leaves spark when burned and flame up easily


  • Food: cucumber-like flavor, chop and add to salads, dips, soups, and sandwiches

  • Tea – ¼ cup fresh plant per cup of water

  • Juiced

  • Tincture, vinegar

  • Poultice – reduces inflammation

  • Syrup, honey



  • Plant seeds directly outdoors in late spring or transplant in late spring.

  • Water moderately.

  • Planting next to tomatoes, strawberries, and squash will boost their flavor, resist disease, and keep pests away.

  • Pluck leaves and flowers as needed during the season, flavor is best when in flower.



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Disclaimer: The Information contained on this website is for educational purposes only and as a guideline for your personal use.  It is not intended to replace the advice of a licensed healthcare professional. Those who follow these suggestions do so at their own risk.

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