Borage

Borago officinalis
Family: Boraginaceae - comfrey, forget me not
Parts used: leaves, stems, flowers
Anti-inflammatory
Astringent
Demulcent
Diuretic
Diaphoretic
Emollient
Energetics/Body Systems Affected
Cooling
Moistening
Adrenal
Liver
Kidney
Skin
Uses
Cleanse and detox, rids the body of toxins
Supports the liver and kidneys
Induces sweating which can lower fever
Blood purification
Renew and revive adrenal glands
Coughs and colds
Softens skin, varicose veins, bruises, inflamed eyes, clear up skin
Dry leaves spark when burned and flame up easily
Food: cucumber-like flavor, chop and add to salads, dips, soups, and sandwiches
Tea – ¼ cup fresh plant per cup of water
Juiced
Tincture, vinegar
Poultice – reduces inflammation
Syrup, honey

Plant seeds directly outdoors in late spring or transplant in late spring.
Water moderately.
Planting next to tomatoes, strawberries, and squash will boost their flavor, resist disease, and keep pests away.
Pluck leaves and flowers as needed during the season, flavor is best when in flower.
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