Black Walnut

Juglans nigra
Family: Juglandaceae
Parts used: green hulls (nuts), leaves, inner bark
Antimicrobial
Antiseptic
Antifungal
Antiparasitic
Astringent
Antioxidant
Antiviral
Blood tonic
Carminative
Diaphoretic
Mild nervine
Vermifuge
Sudorific
Energetics/Body Systems Affected
Warming
Drying
Bitter
Skin
Digestive
Cardiovascular
Nerves
Lymph
Uses
Skin conditions such as eczema, psoriasis, acne, dermatitis
Fungal infections such as ringworm and athlete’s foot
First aid remedy to disinfect cuts and wounds and infection
Boils, sores, and warts (long term daily use applied externally)
Shingles
Cleanses blood and intestines
Gut problems like diarrhea and constipation
Intestinal parasites, worms, and candida
Cold sores (apply tincture topically)
Strengthen and build tooth enamel (a natural source of fluoride)
Prolapsed uterus
Pink eye, conjunctivitis
Thyroid conditions
Natural form of iodine - protects against radiation
Sore throat and abscesses (use as a gargle)
Helps body assimilate nutrients
Tincture from green hulls (take internally as well as apply topically)
Baths, foot soak, compress
Poultice
Powder, capsules, sprinkle (sprinkle on fungal conditions)
Tea (bark and leaves) – skin, eyes, digestion
Gargle, mouth wash

Leaves can be harvested anytime but best in late spring, early summer. They can be dried for future use.
Inner bark is best gathered in early summer from the twigs.
Pick hulls when they are green. Wearing gloves, use a knife to cut the hull from the nutshell or crush the hull with a mallet or hammer. Tincture or dry immediately.
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