Cleavers
Cleavers is a cleansing herb. Cleaning house throughout the body, especially the lymph system. As the body is cleansed, all types of issues can clear up as well, including many skin conditions.

Galium aparine
Family: Rubiaceae - coffee
Parts used: aerial parts; leave, blossoms, stems
Antibacterial
Anti-Inflammatory
Astringent
Alterative
Diuretic
Diaphoretic
Lymphatic
Febrifuge
Vulnerary
Tonic
Energetics/Body Systems Affected
Cooling
Drying
Cleansing
Uses
Lymphatic system support and cleansing.
Swollen glands, adenoid issues, tonsilitis, edema, and goiters.
Shrink tumors, cysts, modular growth on skin
Support for blood, kidney, bladder, skin, and glands
Urinary conditions, reduce and eliminate stones
Jaundice, biliary obstruction, gallstones
Digestive issues, indigestion, diarrhea, constipation
Blood cleansing
Cramps, migraines, neuralgia
Restlessness, insomnia, panic
Skin conditions of all kinds, eczema, psoriasis, rash, sores, bites, etc.
Cuts, wounds, burns, itching, etc.
Earache, sore throat, fever

Fresh plant is more potent than when dried.
Food: add leaves to culinary dishes
Juiced (best way to utilize, 1-2 teaspoons, 3 x day).
Tea
Tincture, liniment (use alcohol).
Herbal oil
Salve, cream, ointment
Poultice, compress
Cleavers can be foraged for in woods, fields, farmland, stream banks, hedgerows, and as a garden “weed.” A creeping annual that readily self-sows with lance shaped leaves formed in a circle around the stem and tiny bristles that catch on clothing and other plants. Dainty, star shaped, white flowers bloom from April to September.
Best harvested in the spring before flowering but can be harvested anytime.
Cleavers are more potent when fresh, so it is best to immediately make your herbal preparations.
You can also chop up or juice and then freeze for future use.

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